 King came in with his crown on, and his sceptre in his hand, under a canopy borne up by six silver staves, carried by Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to the farther end, and all set themselves...  Samuel Pepys' Diary - Page 49de Richard Le Gallienne - 1923Affichage du livre entier - À propos de ce livre
 | 1826 - 488 pages
...up by six silver staves, carried by Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to the farther end, and...up people before him, and bowing ; and my Lord of Albemarle's going to the kitehin and eating a bit of ^he first dish that was to go to the King's table.... | |
 | Anthony Hamilton (Count) - 1846 - 564 pages
...up by six silver staves, carried by Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to the farther end, and...leading up people before him, and bowing; and my Lord of Albemarle's going to the kitchen and eating a bit of the first dish that was to go to the King's table.... | |
 | Samuel Pepys - 1848 - 470 pages
...up by six silver staves, carried by Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to the farther end, and...leading up people before him, and bowing; and my Lord of Albemarle's going to the kitchin and eating a bit of the first dish that was to go to the King's table.... | |
 | Anthony Hamilton (Count) - 1853 - 568 pages
...up by six silver staves, carried by Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to the farther end, and...up people before him, and bowing ; and my Lord of Albemarle's going to the kitchen and eating a bit of the first dish that was to go to the King's table.... | |
 | Samuel Pepys - 1854 - 492 pages
...up by six silver staves, carried by Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to the farther end, and...leading up people before him, and bowing; and my Lord of Albemarle's going to the kitchen and eating a bit of the first dish that was to go to the King's table.... | |
 | Samuel Pepys - 1854 - 496 pages
...up by six silver staves, carried by Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to the farther end, and...was of the Heralds leading up people before him, and bovring; and my Lord of Albemarle's going to the kitchen and eating a bit of the first dish that was... | |
 | Anthony Hamilton (Count), Charles II (King of England) - 1859 - 570 pages
...Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to tlie farther end, and all set themselves down at their...the Bath. And many fine ceremonies there was of the Her.ilds leading up people before him, and bowing ; and my Lord of Albemarle's going to the kitchen... | |
 | John William Clayton - 1859 - 464 pages
...carried by barons of the Cinque Ports, and little bells at every end. And after a long N 2 time he got to the farther end, and all set themselves down at their several tables. ... I went from table to table to see the bishops and all others at their dinner. And at the lords'... | |
 | Samuel Pepys - 1867 - 484 pages
...up by six silver staves, carried by Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to the farther end, and...King's first course carried up by the Knights of the dignity was made to them by Charles soon after his coronation. Elizabeth had assigned coronets to Viscounts.... | |
 | Samuel [collections] Pepys - 1875 - 652 pages
...up by six silver staves, carried by Barons of the Cinque Ports, and little bells at every end. And after a long time, he got up to the farther end, and...up people before him, and bowing ; and my Lord of Albemarle's going to the kitchin and eating a bit of the first dish that was to go to the King's table.... | |
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