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" They gather it, when full-grown, while it is green and hard ; then they bake it in an oven, which scorcheth the rind and makes it black ; but they scrape off the outside black crust, and there remains a tender, thin crust ; and the inside is soft, tender,... "
The Mirror of Literature, Amusement, and Instruction - Page 35
1842
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A New Voyage Round the World, Volume 1

William Dampier - 1699 - 592 pages
...fcrape off the outfide black cruft, .and there remains a tender thin cruft, and the infid£ is fbfr, tender and white, like the crumb of a Penny Loaf. There is neither feed nor ftone in the infide, but all is of a pure fubftance like Bread : it muft be eaten new, for...
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A new voyage round the world. Vol. 1 [of Dampier's voyages.]., Volume 1

William Dampier - 1703 - 774 pages
...fcrape off the outfidc black cruft, and there remains a tender thin cruft, and the infide is 'loft, tender and white, like the crumb of a Penny Loaf! There is neither Seed nor Stone in the infide, but all is of a pure fubftance like Bread : it muft be eaten new, for if it is kept above 24...
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A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize ...

Abraham Edlin - 1805 - 260 pages
...scorches the rind and turns it black ; this is rasped off, and there remains a. tender, thin crust; while the inside is soft, tender, and white, like the crumb of a penny loaf. It must be eaten new, for if it is kept above four-and-twenty hours, it grows harsh and disagreeable....
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Christina, the Maid of the South Seas: A Poem

Mary Russell Mitford - 1811 - 368 pages
...it in an oven, which scorches the rind, and makes it black ; but they scrape off the outside black crust, and there remains a tender thin crust ; and...inside is soft, tender, and white, like the crumb of a penny-loaf: there is neither seed nor stone in the inside, but all is of a pure substance like bread:...
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Adventures of British Seamen in the Southern Ocean: Displaying the Striking ...

Hugh Murray - 1827 - 710 pages
...and white, like the crumb of a penny loaf. There is neither seed nor stone in the inside, but all is of a pure substance like bread. It must be eaten new; for, if it is kept above twenty-four hours, it grows harsh and choaky; but it is very pleasant before it is too...
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Curtis's Botanical Magazine, Or, Flower-garden Displayed: In which the Most ...

John Sims - 1828 - 370 pages
...baking it in an oven, which scorches the rind and makes it black ; but they scrape off the outside black crust, and there remains a tender, thin crust, and the inside is soft, tender, and white, resembling the crumb of a loaf. There is neither seed nor stone in the inside, but all is of a pure...
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The Edinburgh encyclopaedia, conducted by D. Brewster, Volume 4

Edinburgh encyclopaedia - 1830 - 884 pages
...rind and maketh it black ; but they scrape off the outside black crust, and there remains a lender thin crust ; and the inside is soft, tender, and white, like the crumb of a penny loaf. There is neither seal nor stone in the inside, but all of a pure substance, like bread. It must be eaten new ; for,...
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Four Years' Residence in the West Indies

Frederick William N. Bayley - 1830 - 754 pages
...bake it in an oven, which scorches the rind and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust, and the inside is soft, tender, and white, like the crumbs of a penny loaf. There is neither seed nor stone in the inside, but all of a firm substance...
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Four Years' Residence in the West Indies

Frederic William Naylor Bayley - 1830 - 1388 pages
...bake it iR.,ap oven, which scorches the rind and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust, and the inside is s tender, and white, like the crumbs of a penny loaf. There is neither seed nor stone in the inside,...
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The Eventful History of the Mutiny and Piratical Seizure of H. M. S. Bounty ...

Sir John Barrow - 1831 - 392 pages
...bake it in an oven, which scorcheth the rind and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust ; and...inside is soft, tender, and white, like the crumb of a pennyloaf. There is neither seed nor stone in the inside, but all is of a pure substance like bread....
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